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Menu & Wine list

Authentic bistronomic cuisine revisited in Paris

An ode to French cuisine, our menu reinterprets our heritage with authenticity and creativity.

Refined dishes and flavours, fresh seasonal ingredients selected with passion... for a refined, demanding and comforting culinary experience.

As night falls, time stands still and the atmosphere becomes electrified. By candlelight, the place vibrates to the rhythm of signature cocktails, subtly shaken, and live performances. 

A timeless interlude between relaxed glamour and Parisian effervescence.

Menu

Lunch prices :

Starter/Main course or Main course/Dessert

25€

Starter/Main course/Dessert

30€

Hors d'oeuvre

18€

6 Burgundy snails

32€

12 Burgundy snails

11€

Organic egg mayonnaise boutargue

15€

Leek with egg mimosa vinaigrette

18€

Buratta with truffle and tomato carpaccio

14€

Mushrooms, soft-boiled egg

14€

Gravelax salmon

11€

Onion soup

Salad

22€

Cesar salad

Chicken fillet, salad, iceberg, egg, parfait, croutons and parmesan shavings

18€

Oceane salad

Salmon, asparagus, white, cream, sour, tomatoes

Dish

26€

Beef bourguignon mirror

18€

Aligot sausage

30€

Beef fillet in blue sauce

28€

Free-range chicken with morels

24€

Classic knife-edge tartar

26€

Semi-cooked salmon with sauce vierge

22€

Vegetable jardinière with morels

24€

Ceviche of the moment

22€

Tuna Tataki

28€

Turkey carbonara gnocci

Support

8€

Homemade mashed potatoes

8€

Aligo

8€

Salad

8€

French fries

8€

Fried vegetables

Dessert

22€

Madeleine for two to share

14€

Rice pudding

14€

Tarte tatin

12€

Crème brûlée

14€

Millefeuille

14€

Coffee, gourmet

Starters to share

14€

Hummus

Beets, raspberries and feta cheese snow

18€

Mimosa egg

accompanied by its poutargue

21€

Foie gras

puffed rice, cream of pea soup

19€

Bell pepper carpaccio

Inputs

31€

Crab tartare

creamy avocado tomato gazpacho

27€

Burrata

Pressed tomatoes and Pugliese Burrata

28€

Carpaccio of prawns

lemon, caviar & caviar salt

27€

Perfect Egg & Asparagus

green asparagus with citrus and egg parfait

19€

Pea Strawberry

strawberry pea salad

21€

The Marrow Bone

hay smoke

38€

Foie gras

marbled peaches

The dishes

33€

Beef tartare

cut with a knife and matchsticks

38€

Beef tenderloin

match apples

39€

Le Canard

duck fillet cooked on the chest artichoke condiment figs

46€

The Lamb

roast rack of lamb, cream of peas with mint, roscoff onions

37€

The Octopus

grilled with chimichurri sauce, risotto of venerated black rice

39€

Le Bar

smoked with maquis herbs, bouillabaisse juice, saffron foam

27€

Gnocchi

cream of pea soup, stracciatella, sage

Dishes for 2

110€

Beef Tomahawk

For 2 persons

95€

Veal picanha

For 2 persons

76€

Sole

For 2 persons

Trim

10€

French fries

10€

Green vegetables

peas, spinach shoots, asparagus

10€

Black rice risotto

10€

Baby spinach salad

Philippe Conticini's desserts

20€

Choice of desserts

3 different choices, depending on the season

Madie's desserts

16€

Pavlova with red fruits

vanilla whipped cream

15€

Floating island

salted butter caramel, thyme custard

25€

Madeleine du Madie

Would you like to privatize our restaurant in Paris 8?

If you're looking for a unique and exclusive culinary experience, our chic brasserie in Paris is available for privatization for your special events.

Our team is at your complete disposal to create a menu tailored to your preferences.

We are also able to offer food and wine pairings carefully selected by our sommelier to enhance your taste buds.

Our warm, elegant setting, combined with our refined cuisine, will make your event a memorable one for you and your guests.

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