An ode to French cuisine, our menu reinterprets our heritage with authenticity and creativity.
Refined dishes and flavours, fresh seasonal ingredients selected with passion... for a refined, demanding and comforting culinary experience.
As night falls, time stands still and the atmosphere becomes electrified. By candlelight, the place vibrates to the rhythm of signature cocktails, subtly shaken, and live performances.
A timeless interlude between relaxed glamour and Parisian effervescence.
Starter/Main course or Main course/Dessert
25€
Starter/Main course/Dessert
30€
18€
6 Burgundy snails
32€
12 Burgundy snails
11€
Organic egg mayonnaise boutargue
15€
Leek with egg mimosa vinaigrette
18€
Buratta with truffle and tomato carpaccio
14€
Mushrooms, soft-boiled egg
14€
Gravelax salmon
11€
Onion soup
22€
Cesar salad
Chicken fillet, salad, iceberg, egg, parfait, croutons and parmesan shavings
18€
Oceane salad
Salmon, asparagus, white, cream, sour, tomatoes
26€
Beef bourguignon mirror
18€
Aligot sausage
30€
Beef fillet in blue sauce
28€
Free-range chicken with morels
24€
Classic knife-edge tartar
26€
Semi-cooked salmon with sauce vierge
22€
Vegetable jardinière with morels
24€
Ceviche of the moment
22€
Tuna Tataki
28€
Turkey carbonara gnocci
8€
Homemade mashed potatoes
8€
Aligo
8€
Salad
8€
French fries
8€
Fried vegetables
22€
Madeleine for two to share
14€
Rice pudding
14€
Tarte tatin
12€
Crème brûlée
14€
Millefeuille
14€
Coffee, gourmet
If you're looking for a unique and exclusive culinary experience, our chic brasserie in Paris is available for privatization for your special events.
Our team is at your complete disposal to create a menu tailored to your preferences.
We are also able to offer food and wine pairings carefully selected by our sommelier to enhance your taste buds.
Our warm, elegant setting, combined with our refined cuisine, will make your event a memorable one for you and your guests.