What kind of cuisine do you offer at Madie?
Simple, authentic, seasonal French cuisine, cooked the way we like to eat.
What do you recommend trying?
You absolutely must try the escargots. It's a classic that everyone loves. It's so French... and so good.
How do you choose your products?
The product is the star. We work with producers we know. We know how they grow, raise, and harvest their produce.
What is your favorite moment at Madie?
In the evening, when the tables are extended, conversations flow, and people forget the time.
Madie's cuisine is led by our chef, who works with fresh, local, and seasonal produce.
It features the basics of French tradition, reinterpreted with modernity and simplicity.
Dishes that make you want to share, taste, and come back for more.
And to accompany your meal, a carefully curated wine list featuring wines from the French regions we love most.
We work with
French wines,
chosen for their authenticity.
Recognized estates,
young winemakers,
favorites.
Madie belongs to the neighborhood:
regulars at lunchtime, families on weekends, travelers passing through, and theater lovers.
A taste of home, but here with us.
Parisian home far away from home
Our chef and his team prepare seasonal French cuisine, homemade and made from carefully selected fresh ingredients. Precise, generous cuisine, enhanced by the expertise of those who create it.